Often, people ask us to describe the dishes served at Araliya. To put it in the words of a customer, it is simply a “culinary delight”; with a blend of traditional Sri Lankan spices fused with taste sensations from around the world. Our food is coeliac friendly and can be shared by all. With us, no one is left out, as everything is cooked to order. Throw in some of Sam’s secret recipes that has lasted for over 23 years and you walk out with an unforgettable experience that always makes you flood back for more.
Come indulge in the unique variety of vegetables that we offer which is sure to make any carnivore convert into a vegetable lover. Our vegetable dishes are prepared individually to suit your taste and are made to flatter and enhance the tastes of our mains. Of course, no one is left out at araliya. If you are a vegetarian, walk in and feast like a king with the variety of vegetables we have to offer. From twice cooked eggplant with dates to a pan-fried, shredded broccoli and coconut mallum, pumpkin with ground mustard, vegetables will never become boring.