Alexanders Grill





  • 4009 days ago
    Butchers Grill Meat & Wine boasts a Mediterranean style menu full of quality Victorian meat.
    Nearly everything on the menu is cooked over an open grill, which means a healthier meal for diners.
    http://www.butchersgrill.com.au/
    Good rating (2)Poor rating (0)

    Hint: Please login or Sign up with the following options:

    facebook Google login

    or Login | Sign up

  • 3698 days ago
    YOU ARE INVITED TO A SPECIAL EVENT.
    Butchers Grill is hosting another Degustation dinner.
    Feast on a scrumptious seven course degustation menu matched with fine wine. Guest speakers - including William (Willy) Lunn Yering Station's Chief Winemaker - will share their inside industry knowledge on the evening's food and wine.

    Date: Thursday 29th October 2009
    Venue: Butchers Grill, 141 Bourke St, Melbourne
    Time: from 6.30pm
    Includes: Cocktail on arrival, 7 courses with matching wine from Yering Station, Yarra Valley Vic
    Price: $98 per person
    Bookings: 9639 1222 or www.butchersgrill.com.au

    DEGUSTATION MENU
    Menu will consist of seven courses with carefully matched wine from the featured winery - Yering Station Yarra Valley Vic

    First Plate
    Course 1
    Pressed vine tomatoes, basil labne, parmesan grissini
    Course 2
    Smoked salmon, spanner crab roll, soused cucumber
    2006 Yering Station M.V.R Marsanne, Viognier, Roussanne

    Second Plate
    Course 3
    Melting muscovy duck, toasted chestnut and apple salad, orange essence
    2007 Yering Station Pinot Noir Yarra Valley Victoria

    Third Plate
    Course 4
    Veal saltimbocca, porcini polenta, witlof marmalade
    Course 5
    Spring lamb noisette, sweet potato lasagna, merlot reduction
    2006 Yering Station Shiraz Viognier Yarra Valley Victoria

    { Campari and orange sorbet }

    Fourth Plate
    Course 6
    Black Angus 2 ways: blackened short rib, and sauerbraten, red cabbage, milk potatoes
    2006 Yering Station Cabernet Sauvignon Yarra Valley Victoria

    Fifth Plate
    Course 7
    Baked vanilla bean cheese cake with roasted peaches, apple strudel, hazelnut macaroon parfait
    2008 Yering Station ‘Late Harvest’ Riesling Valley Victoria
    Good rating (4)Poor rating (0)

    Hint: Please login or Sign up with the following options:

    facebook Google login

    or Login | Sign up

  • 3502 days ago

    CHARITY DEGUSTATION DINNER

    Support Victims of the Chilean Earthquake

    Thursday 29th April 2010

    All profits from the above Dining Event will support Victims of the Chilean Earthquake. Funds will be donated to The Chilean Consul-General who have established a fund to help those affected by the earthquake in Chile.
    Guest speakers will share their inside industry knowledge on the evening's food and wine from Santa Rita wines, Chile.

    Date: Thursday 29th April 2010

    Venue: Butchers Grill, 141 Bourke St, Melbourne

    Time: from 6.30pm

    Includes: Cocktail on arrival, 7 courses matched with fine wine, guest speakers including Sommelier Daniel Fellhandler (Santa Rita Wines) will share their inside industry knowledge on the evening's food and wine from Santa Rita wines, Chile.

    Raffle - sale of all raffle tickets will be donated to Chilean Earthquake Fund. Prizes include a dinner cruise for 2 people, dining vouchers and wine.

    Price: $98 per person
    (full payment required in advance to secure your booking)

    Bookings: 9639 1222 or online at http://www.butchersgrill.com.au/book.html

    More information is available online at: http://www.butchersgrill.com.au/degustation-dinner-29-April-2010.html

    DEGUSTATION MENU

    Menu will consist of seven courses with carefully matched wine from Santa Rita Wines from Rapel Valley, Chile

    First Plate
    Course 1
    Oyster greta garbo, confit ocean trout, caviar

    Course 2
    Vietello tonnato, cured portland tuna, fried lilliput capers
    Wine - 2008 Santa Rita Reserva Sauvignon Blanc

    Second Plate
    Course 3
    Assiette of glenoth quail – garlic kiev, egg raviolo, pistachio nut sausage and frikadelle
    Wine - 2007 Santa Rita Reserva Merlot

    Third Plate
    Course 4
    12 hour slow roasted kurobuta pork, pressed stone fruits, flamed yabbie tails

    Course 5
    Capretto rissole, three bean goulash, crisp rice pancake
    Wine - 2007 Santa Rita Medalla Real Cabernet Sauvignon
    { Vodka watermelon and lime crush }

    Fourth Plate
    Course 6
    Tournedos rossini, duck liver patè, baked kohlrabi gratin
    Wine - 2007 Santa Rita Reserva Carménère

    Fifth Plate
    Course 7
    Royal raspberry Swiss roll with chocolate ice cream
    Wine - 2007 Santa Rita Reserva Late Harvest Moscatel


    Once off charity event. Book a table now and show your support.
    Good rating (3)Poor rating (0)

    Hint: Please login or Sign up with the following options:

    facebook Google login

    or Login | Sign up

  • 3497 days ago
    MOTHERS DAY

    Treat Mum to the Tantalising Flavours of the Mediterranean at Butchers Grill

    Looking for that special way to treat Mum this Mothers day? Lunch at Butchers Grill is the perfect way to say “Happy Mothers Day!” She will be spoilt for choice, with all the options on our Mothers Day menu; as well as enjoy the great atmosphere Butchers Grill has to offer.

    Date: Sunday, 9th May 2010

    Time: 1st Sitting 11:00am - 1:00pm, 2nd Sitting 1:30pm onwards

    Includes: Trio of dips on arrival, Entree, Main, and Dessert, from our specially prepared Mothers Day menu. Sides also included and there is even a menu available for the kids!

    FREE: Every special Mum will receive a glass of sparkling wine on arrival

    Price: Adults $65pp, Children (4-12) $39pp, Children (0-3) Free

    Location: 141 Bourke Street, Melbourne

    Bookings: Ph 9639 1222 or online at http://www.butchersgrill.com.au/mothers_day_lunch.html
    Good rating (1)Poor rating (0)

    Hint: Please login or Sign up with the following options:

    facebook Google login

    or Login | Sign up

  • face
    2971 days ago
    Butchers Grill has had a name change & is now known as Alexanders Grill.
    Good rating (0)Poor rating (0)

    Hint: Please login or Sign up with the following options:

    facebook Google login

    or Login | Sign up

1 - 5 [ 5]

Share this business info with your friends:

Business listing summary

Alexanders Grill ratingratingratingratingrating 4.3 out of 5 based on 1 ratings.
Alexanders Grill Located at
141 Bourke St, Melbourne City, VIC 3000, Australia.
Phone: (03) 9639 1222
URL of business directory:
Number of business listing messages: 5.
Number of business reviews: 1.
Number of fans: 1.

Tips:

  • Please login so that you can follow the tips to help this business.
  • This is my business, I need to edit and post promotional info and comparison goods etc.
  • There is an error, I want to help and report
  • Post a branch to this business
  • Add a similar business, which has similar location and category